top of page
The_Duck_Signature_Leg_2.jpg

DINNER MENU
5.30pm - 8.30pm

THURSDAY to SATURDAY
WINTER 2025 MENU
 

I  STARTERS  I

 

Soup of the Day

Sour Dough

£7.50

​

Cornish Fish Soup

Rouille, Parmesan, Garlic Croutons

£11.00

​

Pan Fried Brixham Scallops

Celeriac, Hogs Pudding

Apple and Truffle

£13.50

​

Breaded Goats Cheese

Heritage Beetroot

Candied Walnuts, Aged Balsamic 

£11.00

​

Ham Hock and Duck Terrine

Pickled Vegetables, Onion Brioche

Mustard Mayonnaise

£12.50

​

Wild Mushroom Arancini

Mushroom Pate, Pickled Shiitake

Truffle Aioli

£11.00

​

Cornish Crab and Crayfish Cocktail

Baby Gem, Pickled Cucumber

Melba Toast

£12.50

​

​

I  MAIN COURSE  I

 

Slow Cooked Shoulder of Pork

Mustard Mash, Black Pudding

Leeks, Cider Jus

£25.00

 

Catch of the Day

Cod and Chive Brandade, Cavolo Nero

Crayfish Sauce

£24.00

​

Fillet of Beef

Beef Brisket Hash Brown

Savoy Cabbage, Roast Parsnip

Smoked Bacon Jus

£27.00

​

Pan Fried Fillet of Monkfish

Smoked Bacon Risotto, Courgettes

Salsa Verde

£24.00

​

Spinach and Ricotta Ravioli

Crown Prince, Parmesan Crackling

Pesto Cream

£24.00

​

Nut Cutlet and Cranberry Tart

Cornish Brie, Onion Purée

Straw Potato

£23.00

 

 

I  SIDES  I

 

Peppercorn Sauce

£2.50

​

Sour Dough with Oil and Balsamic

£4.00

​

Rocket and Parmesan Salad

£4.00

​

Chips

£4.50

​

Fries

£4.00

​

Seasonal Vegetables

£4.00

​

Potato of the Day

£4.00

​

Baby Gem, Blue Cheese Mayonnaise

and Crispy Onion

£ 4.50

​

I  PUDDINGS  I

 

Sticky Toffee Pudding

Toffee Sauce, Vanilla Ice Cream

£8.50

​​

Lemon Posset

Poached Cherries, Warm Madeleines

Blood Orange Sorbet

£8.50

​

Trio of Chocolate

Dark Chocolate Sauce

£8.50

​

Almond and Apple Sponge

Caramel Sauce, Calvados Mascarpone

£8.50

​

Dundee Cake

Barbers 1833 Cheddar

£5.50

​

Petit Fours

£4.00

​

Cheeseboard:

Godminster Cheddar, Cropwell Bishop Stilton

Glastonbury Goats,  Cornish Brie

Guest Cheese, Grapes, Crackers, Chutney

£11.50

 

 

​

The_Duck_Xmas'21_Coffee_Mince_Pie.jpg
bottom of page